Recipe for Leslies Potato Casserole 
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Yield:
10
Ingredients:
Amount Ingredient
2 pkt frozen hash brown potatoes (2 lbs. ea.)
1/2 cup chopped onion
2 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
2 tbl chopped fresh chives
1/4 lb butter melted
1 ct sour cream (8 oz)
1/2 cup shredded sharp Cheddar cheese
1 tbl bacon bits optional
Instructions:
Instructions: 1 Preheat oven to 350 degrees F (175 degrees C).

2 In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.

3 Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

NOTES :
This recipe is nice to use when you have a lot of Thanksgiving turkey leftover and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year.

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