Recipe for Leti Labells Tuna Casserole Supreme 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (10.75-oz) cream of mushroom soup
1 cup Evaporated skim milk
1/2 cup Shredded cheddar cheese (I used white cheddar)
1/3 cup Low-calorie mayonnaise
1/4 cup Sherry (plus about a tablespoon more)
2 can (7-oz) tuna (I used solid white tuna)
4 oz Macaroni (I used shells)
1 med Onion, sliced very thin
1 can (small) mushrooms (4 oz?)
Instructions:
Instructions: Last night I didnt feel too well and I needed some "comfort food," so I came up with this recipe. Cook macaroni according to package instructions.

While macaroni is cooking, combine soup and milk. Bring to a boil, stirring often. Remove from heat and stir in the cheese and the mayonnaise. Blend in the sherry. Combine with the rest of the ingredients. Spray a 2-quart casserole with non-stick cooking spray. Add the tuna mixture and bake, covered, at 350 degrees for 25 minutes.

Makes 4 servings.

/FISH

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