Recipe for Lettuce Blossom 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/2 tsp Garlic, chop
1/2 lb Pork butt, minced
3/4 tsp Salt
1 tsp Sugar
1 tbl Soy sauce
1/4 cup Waterchestnuts, diced
1/4 cup Bamboo shoots, diced
1/4 cup Celery, diced
1/4 cup Carrots, diced
1/4 cup Brown onion, diced
2 x Chinese dry black mushrooms
Instructions:
Instructions: Prepare all ingredients before you begin cooking.

Season pork with the salt, sugar and soy sauce. Soak mushrooms in water then drain and chop. Stir-fry all ingredients over high heat. Heat wok then add 2 tablespoons of salad oil. Stir fry all ingredients in order given.

Next, drizzle 1 1/2 teaspoons of Chinese cooking wine down side of wok.

Immediately add 1/2 teaspoon sesame oil, 2 tablespoons peanuts, finely chopped, and pepper to taste. Mix all the ingredients well. Wrap in lettuce leaves and serve.

Serves 2-3.

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