Recipe for Lettuce Butter Saute

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Lettuce, leaf, 1 head
2 tbl	Butter
1/2 sm	Garlic clove, crushed
2 tbl	Sour cream, or table cream

Instructions:

Instructions: Separate the lettuce leaves. Wash and dry. Cut into bite sized pieces.

(Lettuce will measure about 8 cups). Melt the butter in a wide saucepan, over medium heat. Add the garlic and stir for a minute. Stir in lettuce just until evenly coated with butter. Add the sour cream and nutmeg and stir over medium heat until lettuce is warm but still crunchy.

g fiber SERVES: 4

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