Recipe for Lettuce Roll Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Broad lettuce leaves
1 x	Cucumber, peeled and sliced (125 g)
1 tsp	Lemon juice, (5 ml)
	Salt and pepper to taste
	----------------- FOR THE FILLING ----------------
1 x	Carrot, boiled and minced (50 g)
1/2 cup	, (100g)green peas, boiled
1 sm	Tomato, chopped fine (50 g)
1 sm	Onion, chopped fine (30 g)
1 sm	Potato, boiled, peeled and cubed fine (30 g)
1/2 cup	Saffron salad dressing, (120 ml)
	----------------- TO GARNISH ----------------

Instructions:

Instructions: MIX all ingredients for the filling. Divide into four portions. Place one portion on a lettuce leaf, roll it up breathwise. Secure with a toothpick.

Likewise prepare the remaining rolls.

Arrange the cucumber slices at the base of a salad bowl. Sprinkle lemon juice, salt and pepper over them. Place the prepared lettuce rolls over the cucumber slices. Garnish with chopped dates. Serve chilled.

NOTES : (Vegetables rolled in lettuce leaves)

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