Recipe for Lettuce Salad with Walnut Dressing

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
4 x	Heads Boston lettuce, torn into bite-size pieces
	(about 8 cups)
1 cup	Coarsely chopped, toasted walnuts
	----------------- WALNUT DRESSING ----------------
2/3 cup	Walnut oil
1/3 cup	Lemon juice
1/2 tsp	Dijon-style mustard
3/4 tsp	Sugar
	Dash salt

Instructions:

Instructions: (SALAD): Combine lettuce and walnuts in salad bowl. Make walnut dressing; pour over salad and toss.
*Bibb or leaf lettuce can be used.

Yield: 8
servings.

(DRESSING):
*Walnut oil is available in large supermarkets and specialty food shops. Vegetable oil can be substituted, but it will lace the flavor of walnut oil. Shake ingredients in covered jar. Refrigerate until serving time. Walnut dressing can be made 4 days in advance; refrigerate covered.

Yield: 1 cup

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