Instructions: Make, but also a deliciously different way to serve your next salad. The creamy bleu cheese dressing is a cinch to make from scratch and tastes much better than anything youll buy in a store. Add a bit of extra crumbled bleu over the top, some freshly diced tomatoes, and youre well on your way to a fancy-pants side salad thatll surely impress.

Top Secret Recipes:
Bleu Cheese Dressing
3/4 cup mayonnaise
1/2 cup buttermilk
1/4 cup crumbled bleu cheese
1/2 teaspoon sugar
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1 head iceberg lettuce
1 cup crumbled bleu cheese
1 cup diced tomato (1 large tomato)

Do the wedge.

1. Use an electric mixer to combine all ingredients for bleu cheese dressing

In a medium bowl.

2. Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate.

3. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge.

4. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.

5. Sprinkle 1/4 cup of diced tomato over the top and serve.

Makes 4 servings.

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