Instructions: Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash. Stir in sour cream, lemon juice, onion salt and Worcestershire sauce.

Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado mixture. Cover and refrigerate until chilled, at least 2 hours. Serve over lettuce wedges.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.