Instructions: 1. TRIM, WASH, AND PREPARE LETTUCE AND TOMATOES AS DIRECTED ON

2. SEPERATE LEAVES. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH.

3. SLICE EACH TOMATO INTO 6 SLICES.

4. ARRANGE 4 SLICES TOMATOES ON EACH LETTUCE. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: IN STEP 1: 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE; 22 LB 5 OZ FRESH TOMATOES A.P. WILL YIELD 21 LB 14 OZ SLICED TOMATOES.

SERVING SIZE: 4 SLICES T

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.