Recipe for Lettuce with Mushrooms

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Yield:

8 Sweet ones

Ingredients:

Amount	Ingredient
8 oz	Mushrooms, sliced (about 3 cups)
1 sm	Leek, thinly sliced
1 sm	Clove garlic, finely chopped
2 tbl	Vegetable oil,
1 tbl	White wine vinegar,
1/2 tsp	Salt,
1/2 tsp	Dry mustard,
1/8 tsp	Pepper,

Instructions:

Instructions: Cook and stir mushrooms, leek and garlic in oil in 10" skillet over medium heat until mushroom are tender. Stir in vinger, salt, mustard and pepper. Add lettuce. Cover and simmer just until lettuce is wilted, about 5 minutes. Toss: serve immediately. Food Exchange per

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