Recipe for Lettuce with Sweet Oxyporum Dressing 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 head iceberg lettuce
1 tsp Cumin seed, ground
1/2 tsp Ground ginger
1/2 tsp Fresh rue, chopped (opt.)
1/4 tsp Ground pepper
1/3 cup Honey
3 tbl White vinegar
1 tbl Liquamen (sep. recipe)
Instructions:
Instructions: 1) Wash and dry the lettuce; cut or tear into bite-size pieces and place into a salad bowl.

2. Combine the ground cumin, ginger, rue (optional), pepper, honey, vinegar, and liquamen. Squash the dates with your fingers and add them to the spices. Mix well so that the dates break into small fibers.

3. Pour over the lettuce and serve.

NOTE: Try adding 1/3 tsp. baking
soda.

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