Recipe for Lexington Avenue Seafood Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Baby shrimp, cooked
1 cup Fresh cooked crabmeat, picked over to remove cartilage
1 cup Green peas, cooked
1/2 cup Celery, chopped
1/2 med Cucumber, peeled and sliced
2 tbl Onion, minced
1/2 cup Thousand Island dressing (low fat)
1/4 cup Plain nonfat yogurt
1 tbl Prepared horseradish
1 tsp Fresh lemon juice
1/4 tsp Dried marjoram
1/4 tsp Black pepper
Instructions:
Instructions: In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.

In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper. Pour the dressing over the salad and toss.

Place a few lettuces leaves on each of 4 serving plates. Divide the salad evenly among them and serve immediately.

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