Recipe for Lexington Barbecue Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Distilled white or cider vinegar
3/4 cup Ketchup
3/4 tsp Red pepper flakes, crushed
Salt and pepper, to taste
1 tsp Sugar
Instructions:
Instructions: Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves.

Remove from heat and let stand until cool. Spoon sauce over barbequed meats or poultry.

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