Recipe for Lexington Red Splash

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	DISTILLED VINEGAR
2/3 cup	KETCHUP
1/2 cup	WATER
1 tbl	SUGAR
1/2 tsp	GROUND BLACK PEPPER
1/2 tsp	GROUND RED PEPPER
1 pch	OR 2 OF RED PEPPER FLAKES

Instructions:

Instructions: MAKES ABOUT 2 CUPS

IN A SMALL SAUCEPAN, COMBINE INGREDIENTS AND SIMMER FOR 15 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOL, DARK PLACE.

USES: WE DONT BASTE WITH IT, WE PUT IT ON THE MEAT RIGHT BEFORE WE SERVE IT. SAYS WAYNE MONK WHO OPENED LEXINGTON BBQ IN 1962. SOME PEOPLE ALSO USE THE SAUCE IN COLESLAW.

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... Lexington Dipping Sauce #1 Interpreted :: Lexington-Style Barbeque Dip ...