Instructions: Mix all the ingredients together in a pan. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat. Cool, puree in a blender, and place in a small jar. It keeps for up to a year in the refrigerator.

Yield: 2 cups Heat Scale: HOT

NOTES : I used a combination of chiles and it came out terrific. Not too hot, just right.

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