Instructions: 2/3 C. sugar 1/2 c. cornstarch 6 T. cocoa 4 c. skim milk - add 1 c. at a time 2 t. vanilla

Mix dry ingredients, add milk and vanilla. Microwave (depending on wattage) in intervals and stir between to thicken, when thickened, but still able to pour, do so into your favorite crust....refrigerate with plastic wrap ON filling....serve with topping of choice.....makes about 9"pie, and can easily be adapted for bigger plates.

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