Instructions: Heat oil in medium saucepan over medium-high heat. Add onions and bell pepper; cook 5 to 7 minutes until tender.

Add remaining ingredients; bring to a boil. Reduce heat to medium; cover and cook 10 minutes. Uncover; simmer 20 to 25 minutes more until vegetables soften. Puree in blender.

This recipe yields about 1 3/4 cups.

Comments: This summertime favorite tastes terrific on practically everything you grill - steaks, ribs, poultry, even vegetables. The recipe can be doubled easily, then refrigerated up to one week or frozen up to one month. (If doubling, use a large saucepan).

Yield: 1 3/4 cups

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