Instructions: Prepare pie shell. Preheat oven to 425F. Beat eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shell. Bake for 15 minutes at 425F. Reduce temperature to 350F; bake for 40 to 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

If using metal or foil pan, bake on preheated heavy-duty baking sheet.

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