Recipe for Libbys Pumpkin Pound Cake 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 cup All-purpose flour
1 tsp Baking powder
1/8 tsp Salt
3/4 cup Butter or margarine, softene
1 cup Sugar
3/4 cup Pumpkin, canned
1/2 tsp Vanilla extract
Instructions:
Instructions: * In medium bowl, combine flour, baking powder & salt; set aside.
* In large bowl, cream butter & sugar until light & fluffy. Add pumpkin & vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well.

* Pour batter into greased 9x5-inch loaf pan.
* Bake in preheated 350 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.

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