Recipe for Light Apple Muffins 
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Yield:
1.5 dozen
Ingredients:
Amount Ingredient
1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup wheat germ
1/4 cup firmly packed brown sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 x eggs, beaten
1/4 cup skim milk
1/4 cup vegetable oil
2 cup peeled, shredded apple
1 tbl grated lemon rind
Instructions:
Instructions: Combine flours, wheat germ, brown sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl; make a well in the center of mixture. Combine eggs, milk, and oil; add to dry ingredients, stirring just until moistened. Stir in apple and lemon rind. Spoon into muffin pans coated with cooking spray, filling 2/3 full. Bake at 400 degrees F. for 10 to 12 minutes.

Yield: 1 1/2 dozen.

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