Instructions: Beat egg yolks and sugar until very thick and lemon colored (about 15 min.). Gradually add cake meal, then chopped walnuts and juices. In a large mixing bowl, beat egg whites until stiff. Fold in yolk/sugar mixture. Pour into ungreased 10 inch (2-piece) tube pan. Bake in 325 degree oven about 1 hour. Turn pan upside down and cool. Loosen cake at sides with a thin, sharp knife and remove it from the pan.

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