Recipe for Light Autumn Chutney 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 cup Tart Apples, finely chopped
1/2 cup Plums, finely chopped
1 cup Ripe Tomatoes, Finely Chopped, peeled and seeded
1/2 cup Onion, finely chopped
1/4 cup Lemon Juice
1 tbl Lemon Rind, Grated
1 tbl Ginger Root, Grated
1 tbl Curry Powder
1 tsp Ground Cumin
3 x Cloves Garlic, finely chopped
1/2 cup Granulated Sugar
Instructions:
Instructions: MEASURE prepared fruit, lemon juice and spices into a large saucepan.

MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of measured sugar. STIR pectin mixture into fruit mixture. PLACE saucepan over high heat and stir until mixture comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to prevent floating fruit POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new centres.

Makes 8 cups Prep.

time: 30 minutes

Cooking Time: 20 minutes

TIP: A food processor can be used to finely chop ingredients for this chutney. Do not puree.

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