Instructions: This is best eaten right away or it will lose its smooth consistency.

1. Place the bananas in a freezer container. Immediately sprinkle with orange juice, seal the container, and freeze for 4 to 6 hours or overnight.

2. Just before serving, add the honey to a food processor bowl, drop the banana slices, a few at a time, into the bowl, and puree until the consistency of soft ice cream.

3. Serve immediately, garnished with thin slices of orange.

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