Instructions: Combine flour, baking powder, baking soda, and salt in a medium bowl; cut in margerine with a pastry blender until mixture resembles coarse meal.

Add yogurt and honey, stirring just until dry ingredients are moistened.

Turn biscuit dough out only lightly floured surface, and knead lightly 4 to 5 times.

Roll dough to 1/2" thickness; cut into rounds with a 2&1/2 biscuit cutter. Transfer dough rounds to an ungreased baking sheet. Bake at 425 degrees for 12 minutes until golden. Serve warm.

Yield: 6 biscuits

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