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Yield:
40
Ingredients:
Instructions:
Instructions: COMBINE the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours.
SERVE with raw vegetables and/or whole grain crackers. Yield: 2 1/2 cups NOTES : I used 1/2 cup fat-free mayonnaise & 1/2 cup fat-free yogurt, 1 cup fat-free sour cream. Email this Recipe:
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