Recipe for Light Caramel Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup water
1/2 cup sugar
1/2 cup firmly packed brown sugar
Instructions:
Instructions: Serve drizzled over an apple cake.

In small saucepan, combine all ingredients except yogurt; mix well. Bring to a boil over med-high heat. Boil 8 minutes without stirring. Cool to room temp. Add yogurt; blend well.

makes 1 cup

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