Instructions: Preheat oven to 350 degrees F. Stack the won-ton wrappers. Cut the stack lengthwise into fourths, making 48 strips.

Line a cookie sheet with parchment paper or foil. Then spray the paper or foil with no-stick spray. Add the won-ton strips in a single layer so the edges are not touching. Brush the won-ton strips with the Worcestershire sauce. Sprinkle each strip with 1/2 teaspoon of the cheese. Then sprinkle with the poppy seeds. Bake for 8 to 10 minutes or until golden brown and crisp.

Yield: 48 straws (4 per serving).

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