Instructions: I used 1 from the pre-made box that has 2 crusts in it - the Pillsbury Pie
Crust. Roll into a 14" circle.
*NOTE

Pour 1 can of Comstock light cherry pie filling into center of crust leaving
a border. Gently fold crust over filling.

Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle with
cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust is golden brown.

This was good.

NOTES :

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