Recipe for Light Chocolate Chip Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Sugar
1/4 cup Packed brown sugar
1/4 cup Margarine -- softened
1 tsp Vanilla
1 lrg Egg white
1 cup Flour
1/2 tsp Baking soda
1/4 tsp Salt
Instructions:
Instructions: Cream sugar, brown sugar & margarine. Add vanilla & egg white. Stir in flour, baking soda & salt. Stir in chips. Drop by rounded teaspoon onto a greased cookie sheet sprayed with Pam. Bake 375 for 8 - 10 min. Cool slightly; then remove from sheet. NOTES : 2 tbsp egg substitute can be used instead of the egg white.

30 cookies

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