Instructions: Bake at 350 degrees F. for 27 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill and frost with dessert topping.

TIP: Cake can be baked in greased and floured 13x9-inch pan. Prepare as directed above. Bake at 350 degrees F. for 33 to 40 minutes. Cool completely.

HIGH ALTITUDE - Above 3500 Feet: Decrease sugar to 1 cup. Bake as directed above.

Satisfy your chocolate craving and maintain your goal of reduced fat and calories with this rich, chocolaty layer cake. No one will guess theyre eating a lighter, dessert.

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