Instructions: Grate 2 teaspoons rind from orange; place in a large stainless-steel or enamel saucepan. Remove and discard remaining white rind from orange. Chop pulp and place in a 4 cup measuring cup.

Mash strawberries; add to orange. You should have 3 cups of fruit.

Combine fruit, lemon juice, sugar, and pectin in saucepan; mix well. Bring to a boil over high heat, stirring constantly. Stir in sweetener, return to a boil, and boil hard for one minute, stirring constantly.

Ladle into sterilized jars and process. Once opened, keep in the refrigerator and use within 3 weeks.

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