Recipe for Light Clam Chowder

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 cup	water
2 med	potatoes -- peeled and diced
1 med	onion -- chopped
2 x	carrots -- scraped and chopped
1 stalk	celery -- chopped
1/2 tsp	salt
1/2 oz	clams, canned -- minced, undrained

Instructions:

Instructions: Combine first 6 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add clams and milk; cover and simmer 5 minutes.

Yield: 6 servings.

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