Instructions: Preheat oven to 375 . Bake bread as directed on package. Let cool before thinly slicing. Mix onion, garlic, cream cheese and milk until well blended. Spread in small casserole dish. Mix together tomato, green pepper, two tablespoons parsley, lemon juice and salt. Spoon on top of cheese mixture. Top with crab meat. Sprinkle with remaining parsley. Chill. Serve with bread.

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