Recipe for Light Cream of Broccoli Soup

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Yield:

4 svg

Ingredients:

Amount	Ingredient
1 x	(16 oz) can ready-to-serve low-sodium, fat-free chicken broth
1/3 cup	instant nonfat dry milk powder
3 tbl	cornstarch
1/2 tsp	dried onion flakes
1/4 tsp	salt
1/4 tsp	dried basil
1/4 tsp	dried thyme
1/4 tsp	ground black pepper
1 x	(10 oz) pkg frozen chopped broccoli, thawed and drained
1/2 cup	skim milk
1/3 cup	shredded reduced-fat Cheddar cheese

Instructions:

Instructions: Combine first 8 ingredients in a large saucepan; bring to a boil, stirring constantly. Cook, stirring constantly, 1 minute. Add broccoli and next three ingredients; cook until cheese melts and mixture is thoroughly heated. Garnish with additional shredded cheese. 4 svg

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