Recipe for Light Fruitcake 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
1/4 cup Margarine, softened
1/2 cup Granulated sugar
1/2 tsp Cinnamon
2 cup All-purpose flour
1 cup Sour skim milk, (1 tbp vin. + milk)
1 tsp Baking soda
1 tsp Water
1/2 cup Candied cherries, halved
Instructions:
Instructions: Cream margarine, sugar and cinnamon together. Add flour in 3 parts alternately with sour milk in 2 parts beginning and ending with flour.

Mix baking soda with water. Add. Stir.

Add cherries and raisins. Mix. Turn into 9 X 9 inch (22X22 cm) cake pan that has been sprayed with no-stick cooking spray. Bake in 375 dgree farenheit oven for about 30 minutes until an inserted wooden toothpick comes out clean. Cut into 20 pieces.

NOTES :

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