Recipe for Light Ginger Cookies 
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Yield:
48
Ingredients:
Amount Ingredient
1 cup Powdered sugar
1 cup Butter or margarine softened
1 tbl Vinegar
1/4 cup All-purpose flour
1/2 tsp Ground ginger 1-1/2 to 2 tsp
3/4 tsp Baking soda
Instructions:
Instructions: Heat oven to 400 degrees. Mix powdered sugar, margarine and vinegar.

Stir in remaining ingredients. (If dough is too dry, work in milk or cream, 1 teaspoon at a time.) Roll dough 1/8" thick on lightly floured cloth-covered board. cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake until light brown, 6-8 min. Cool slightly; carefully remove from cookie sheet.

Decorate with Creamy Decorators Frosting, if desired. About 4 dozen 3" cookies.

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