Recipe for Light Gingerbread

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Yield:

Ingredients:

Amount	Ingredient
220 gm	plain flour
2 tsp	baking powder
3 x	heaped tsps ground ginger
1 tsp	ground cinnamon
2 tbl	ground almonds
110 gm	butter
2 x	rounded tbsps golden syrup
2 x	rounded tbsps black treacle
2 tbl	dark brown sugar
2 x	eggs beaten
1 tsp	bicarbonate of soda
90 ml	warm milk
175 gm	chopped stem ginger in syrup

Instructions:

Instructions: Preheat Uhe oven to 180 degrees C/350 degrees F/gas mark 4. Butter and line a 20cm loaf tin.

Sieve the flour baking powder and spices.

Stir in the almonds.

Melt the butter syrup treacle and sugar in a small pan.

Stir in the spiced flour.

Mix well but gently.

Remove from heat and stir in the beaten egg.

Dissolve the bicarbonate of soda in the milk and add to the mixture with ginger and raisins Pour into the loaf tin and bake for 45-50 minutes.

Cool before serving.

Serves 6

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... Light Ginger Sponge with Sticky Rum and Raisin Topping :: Light Gingered Flank Steak ...