Instructions: Trim fat from flank steak. Cut both sides of beef into diamond pattern 1/8 inch deep. Place in shallow glass or plastic dish. Mix remaining ingredients; pour over beef. Cover and refrigerate at least 8 hours, turning occasionally.

Set oven control to broil. Spray broiler pan rack with cooking spray. Remove beef from marinade; reserve marinade. Place beef on rack in broiler pan. Broil with top 3 inches from heat 12 to 14 minutes, turning once and brushing frequently with marinade, until desired doneness. Cut diagonally into thin slices.

Yield: 6 servings.

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