Recipe for Light Lemon Pudding with Raspberries 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Skim milk
1 cup Lowfat lemon yogurt
2 tbl Honey
1 tsp Vanilla
1/2 oz Package instant lemon pudding & pie filling
Instructions:
Instructions: Mix milk and yogurt in bowl with electric mixer. Add pie filling, honey and vanilla. Beat on low until thickened. Chill, covered, 1 hour to thicken.

Serve with fresh raspberries.

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