Instructions: Dissolve gelatin completely in boiling water, stirring 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes.

Remove any unmelted ice.

Using wire whip, blend in whipped topping; then whip until smooth.

Chill. If necessary, until mixture will mound.

Spoon into pie crust.

Chill 2 hours.

Garnish with fruit, if desired.

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