Recipe for Light Onion Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Small Loaf ----------------
1 cup	Potato water
2 tsp	Canola oil
1 lrg	Egg
2 cup	All-purpose flour, unbleached
1 cup	Rye flour
2 tbl	Minced onions, dehydrated
2 tsp	Vital wheat gluten
1 tsp	Salt
1/2 tsp	Active dry yeast
	----------------- Large Loaf ----------------
1/2 cup	Potato water
1 tbl	Canola oil
2 lrg	Eggs
3 cup	All-purpose flour, unbleached
1/2 cup	Rye flour
4 tbl	Minced onions, dehydrated
2 tsp	Salt
1 tbl	Vital wheat gluten

Instructions:

Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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