Recipe for Light Onion Smothered Pasta

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Yield:

6 servings

Ingredients:

Amount	Ingredient
3 cup	uncooked ziti pasta (10 1/2 ounces)
2 tbl	olive or vegetable oil
4 med	onions -- cut into 1/4 inch slices (2 cups)
1/2 cup	beef broth
1/4 cup	dry red wine (or additional 1/4 cup broth)
1 tbl	chopped fresh basil leaves
	OR
1 tsp	dried basil leaves
1 tbl	chopped fresh oregano leaves
	OR
1 tsp	dried oregano leaves

Instructions:

Instructions: Cook and drain pasta as directed on package-except omit salt. While pasta is cooking, heat oil in 3-quart nonstick saucepan over medium heat. Cook onions in oil 8 to 10 minutes, stirring occasionally, until tender.

Stir in remaining ingredients; cook until hot. Serve over pasta.

Sprinkle with additional oregano if desired.

Yield: 6 servings.

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