Instructions: * Original recipes called for light sour cream.
** Original recipe called for sugar. Also original recipe was for 1 tablespoon servings, I have changed to 2 tablespoon per serving.

In a small bowl, combine all ingredients mix well, Cover; refrigerate 1 to 2 hours to blend flavours. Stir before serving. Serve with vegetables.

Vegetable that can be used such as: Cherry tomatoes, Zucchini cut into sticks. English Cucumbers cut into sticks, broccoli florets, red, yellow, orange or green pepper cut into good size chunks or sticks.

(A good snack when watching calories)

(1 Point)

Yield: 2 cups
T(Ready in):
"1:10"

Nutritional Information, 4 tablespoons of dip would be 1 Point. I usually serve this on Sundays during the football games. Helen.

RECIPE FACT:
The traditional onion soup dip is made with packaged dry onion soup mix. This version gets it flavouring from beef-flavour bouillon, minced onion and onion powder. These ingredients help lower the sodium level of the dip.

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