Instructions: Preheat oven to 450 degrees. Lay the salmon, skin side down in a baking dish that has been sprayed lightly with lite olive oil, combine the tomatoes, sugar, red
pepper flakes, olives, orange juice and orange zest in a bowl, stir thoroughly and pour over the salmon. Roast the salmon for 10 minutes, or until cooked through to desired degree of doneness. Cut into 4 pieces.

Serves 4
Serve with Roasted Asparagus and Boiled New Potatoes

Toss 3/4 lb. of asparagus with 1/4 cup of balsamic vinegar, salt and pepper to taste, place in a shallow baking dish or pan. Roast at 450 degrees, tossing occasionally, until tender, (about 10-15 minutes)

Cook unpeeled, scrubbed new potatoes in lightly salted boiling water until tender. Toss with salt.

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