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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Saute garlic in oil in a large skillet until tender; stir in salt and pepper.
Add shrimp; cook over medium heat 3 to 5 minutes, stirring occasionally. Drain off liquid and discard. Combine juice, chives, and cornstarch in a small saucepan, stirring well. Bring mixture to a boil; cook 1 minute, stirring constantly. Add orangesauce to shrimp, stirring well. Yield: 4 servings. Email this Recipe:
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