Instructions: * Peel, pit and chop peaches.

Preheat oven to 350 degrees. Into pie shell, spoon peaches. In small bowl, combine 3/4 cup sugar, 1/3 cup flour and salt. add egg, egg whites and sour cream, stirring until blended. Spoon this mixture over peaches. In another bowl, combine 1/3 cup sugar and remaining flour.

With pastry blender or two knives, cut in margarine until mixture is like coarse meal. Sprinkle mixture evenly over pie. Bake 1 hour or until golden brown. Serve warm.

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