Instructions: In a mixing bowl, cream the margarine. Add flour and sugar; blend until crumbly. Add walnuts. Press into 9 x 13 baking dish sprayed with Pam. Bake at 375 F. for 10 to 12 minutes or until set. Cool.

In a mixing bowl, beat cream cheese and sour cream. Fold in whipped topping and spread over the cooled crust. In another mixing bowl, combine milk and pudding mixes and beat on low speed for 2 minutes. Spread over the first layer.

Spread the remaining Cool Whip over the second layer. Sprinkle with walnuts.

Chill at least 1 hour before cutting.

Serves 18-24 depending on how you cut it.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.