Recipe for Light Pumpkin Pie 
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Yield:
8
Ingredients:
Amount Ingredient
3 x beaten eggs
1/2 cup firmly packed brown sugar
1 tbl honey
1 tsp ground ginger
1 tsp cinnamon
1 x 9 inch deep-dish frozen pie
shell thawed
1 can pumpkin (16 oz.)
6 pkt envelopes low-calorie
sweetner
1 tsp nutmeg
1/2 cup nonfat milk
whipped topping
Instructions:
Instructions: 1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk.

Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.

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