Recipe for Light Rye B/M 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
1/2 cup Medium rye flour
1/2 cup Bread flour
3/4 tsp Salt
1 tbl Caraway seeds
2 tsp Vegetable oil
2 tsp Molasses
3/4 cup Water
2 x To 2 1/2 tsps.active dry
Yeast
Instructions:
Instructions: Combine and process the rye flour,bread flour,salt,caraway seeds oil,molasses,water and yeast according to the manufacturers instructions for your bread machine.When finished baking,remove from bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1 lb.loaf...........

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