Recipe for Light Rye Bread 
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Yield:
12
Ingredients:
Amount Ingredient
1 cup Water Plus 2 Tbsp.
1/4 cup White Bread Flour
3/4 cup Rye Flour
1/2 tbl Sugar
1/4 tsp Salt
1/4 tbl Butter
1 tbl Cornmeal
1/2 tbl Caraway Seeds
2 tsp Yeast- Fast Rise Or
Instructions:
Instructions: This recipe can be made with the regular, rapid, or delayed time bake cycles.

Caroles

Note: I used 2 Tbsp margarine instead of 1 1/4 Tbsp. and used 2 tsp. active dry yeast instead of 3 tsp. active dry for the 1 1/2 lb. loaf.

NOTES : This is a tasty rye bread that I made twice yesterday because it was so good.

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