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Yield:
12
Ingredients:
Instructions:
Instructions: This recipe can be made with the regular, rapid, or delayed time bake cycles.
Caroles Note: I used 2 Tbsp margarine instead of 1 1/4 Tbsp. and used 2 tsp. active dry yeast instead of 3 tsp. active dry for the 1 1/2 lb. loaf. NOTES : This is a tasty rye bread that I made twice yesterday because it was so good. Email this Recipe:
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